![]() And the last thing I want for any of you are missing fingertips. I don’t know about you, but thinly slicing vegetables can be a pretty dicey situation if you’re not super experienced with a kitchen knife. You get some of that creamy goodness, but also a fantastic crisp around the edges by using slightly less liquid and arranging the potatoes vertically in your pan. Instead of cooking the potatoes in a pool of cheesy cream, we used less cream and more cheese. So we did things differently in our recipe. And, personally, I don’t think that is that much to ask for. When I eat a potato I want some of that crispy crunchy bite. ![]() While the result is delicious (I mean how could butter, cheese, and potatoes be wrong?), it can sometimes get a little mushy. Most scalloped potato recipes are made of thinly sliced potatoes in a cheesy butter- and cream-based sauce. What Makes These the Best Scalloped Potatoes? So onto why we’re so obsessed with these po-tates… It’s absolutely incredible slathered over a piece of toast, baked up in your favorite chocolate chip cookies, or swirled into a roux like in these scalloped potatoes. And it’s cultured, meaning live bacterial cultures are added to the butter (much like in yogurt) to produce an even creamier butter with the ever-so-slightest tang. Why am I such a huge fan of Vermont Creamery’s cultured butter? Well to start, it’s made with fresh Vermont Cream from Vermont cows. They are unreal good (more on that later), and made with one of my favorite products of all time (yes, of all time, people!)– Vermont Creamery Cultured Butter. ![]() I am SO excited for these cheesy scalloped potatoes to make an appearance at my Thanksgiving table this year. It’s about recounting what we’re grateful for, and taking time to connect around a table (complete with the best food ever). Why? Because Thanksgiving is all about creating the ultimate meal to be shared with friends and family. It’s sweeter than the first day of summer. In case you don’t know, Thanksgiving is quite literally my favorite day of the year. WHY ARE WE YELLING? BECAUSE THESE CHEESY SCALLOPED POTATOES STOLE MY HEART, I’M ON CLOUD 9, AND WE’RE SHOUTING FROM THE ROOFTOPS, OK? Hands down the best scalloped potatoes we’ve ever made! Prime Rib Roast, Cider Roasted Chicken and this Crockpot Roast Beef Dinner are delicious main dish recipes too.This is our favorite scalloped potatoes recipe made with all sorts of creamy, cheesy deliciousness. If you’re looking for main dishes to serve with these potatoes, you might like to try my Filet Mignon with Marsala Caramelized Onions or this Rosemary Pork Roast. I love to serve scalloped potatoes with filet mignon, roasted chicken or beef or pork.Īnd if you’re serving it as a dish to share with visiting guests, you better believe they will be excited to see that scalloped potatoes are on the menu. ![]() I think it’s safe to say that this is a pretty decadent side dish. I kind of like seeing the hint of red potato skin in the dish. ![]() This recipe calls for red potatoes, and you don’t need to bother in removing the skin. No one wants any dry potatoes in their scalloped potatoes dish! You can tell from the photos that this recipe is generous with the sauce. The buttery breadcrumb topping is a good addition too. I do love a good cheese sauce mixed with my scalloped potatoes (and we have one here). I have shared quite a few scalloped potato recipes here on RecipeGirl, but these Cheesy Scalloped Potatoes are truly the most delicious. These Cheesy Scalloped Potatoes are my favorite scalloped potatoes recipe of all time. ![]()
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